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The Satyricon · 1913

Chapters 31–40

by Petronius c. AD 27 – 66

Translated by Michael Heseltine (1913)


31 We were obliged by his august kindness, and when we were in the dining-room, the slave for whom we had pleaded ran up, and to our astonishment rained kisses on us, and thanked us for our mercy. “One word,” he said, “you will know i in a minute who owes you a debt of gratitude: ‘The master’s wine is in the butler’s gift.’”’

At last then we sat down, and boys from Alexandria poured water cooled with snow over our hands. Others followed and knelt down at our feet, and proceeded with great skill to pare our hangnails. Even this unpleasant duty did not silence them, but they kept singing at their work. I wanted to find out whether the whole household could sing, so I asked for a drink. A ready slave repeated my order in a chant not less shrill. They all did the same if they were asked to hand anything. It was more like an actor’s dance than a gentleman’s dining-room. But some rich and tasty whets for the appetite were brought on; for every one had now sat down except Trimalchio, who had the first place kept for him in the new style. A donkey in Corinthian bronze stood on the side-board, with panniers holding olives, white in one side, black in the other. Two dishes hid the donkey; Trimalchio’s name and their weight in silver was engraved on their edges. There were also dormice rolled in honey and poppy-seed, and supported on little bridges soldered to the plate. Then there were hot sausages laid on a silver grill, and under the grill damsons and seeds of pomegranate.

32 While we were engaged with these delicacies, Trimalchio was conducted in to the sound of music, propped on the tiniest of pillows. A laugh escaped the unwary. His head was shaven and peered out of a scarlet cloak, and over the heavy clothes on his neck he had put ona napkin with a broad stripe and fringes hanging from it all round. On the little finger of his left hand he had an enormous gilt ring, and on the top joint of the next finger a smaller ring which appeared to me to be entirely gold, but was really set all round with iron cut out in little stars. Not content with this display of wealth, he bared his right arm, where a golden bracelet shone, and an ivory bangle clasped with a plate of bright metal.

33 Then he said, as he picked his teeth with a silver quill, “It was not convenient for me to come to dinner yet, my friends, but I gave up all my own pleasure; I did not like to stay away any longer and keep you waiting. But you will not mind if I finish my game?” A boy followed him with a table of terebinth wood and crystal pieces, and I noticed the prettiest thing possible. Instead of black and white counters they used gold and silver coins. Trimalchio kept passing every kind of remark as he played, and we were still busy with the hors d'oeuvres, when a tray was brought in with a basket on it, in which there was a hen made of wood, spreading out her wings as they do when they are sitting. The music grew loud: two slaves at once came up and began to hunt in the straw. Peahen’s eggs were pulled out and handed to the guests. Trimalchio turned his head to look, and said, “I gave orders, my friends, that peahen’s eggs should be put under a common And upon my oath I am afraid they are hard-set by now. But we will try whether they are still fresh enough to suck.” We took our spoons, half-a-pound in weight at least, and hammered at the eggs, which were balls of fine meal, I was on the point of throwing away my portion. I thought a peachick had already formed. But hearing a practised diner say, “What treasure have we here?”

I poked through the shell with my finger, and found a fat becafico rolled up in spiced yolk of egg.

34 Trimalchio had now stopped his game, and asked for all the same dishes, and in a loud voice invited any of us, who wished, to take a second glass of mead. Suddenly the music gave the sign, and the light dishes were swept away by a troop of singing servants. An entrée-dish happened to fallin the rush, and a boy picked it up from the ground. Trimalchio saw him, and directed that he should be punished by a box on the ear, and made to throw down the dish again. A chairman followed and began to sweep out the silver with a broom among the other rubbish. Then two long-haired Ethiopians with little wine-skins, just like the men who scatter sand in an amphitheatre, came in and gave us wine to wash our hands in, for no one offered us water.

We complimented our host on his arrangements.

Mars loves a fair field,” said he, and so I gave orders that every one should have a separate table. In that way these filthy slaves will not make us so hot by crowding past us.”

Just then some glass jars carefully fastened with gypsum were brought on, with labels tied to their necks, inscribed, “Falernian of Opimius’s vintage, 100 years in bottle.”! As we were poring over the labels Trimalchio clapped his hands and cried, “Ah me, so wine lives longer than miserable man. So let us be merry.? Wine is life. I put on real wine of

Opimius’s year. I produced some inferior stuff yesterday, and there was a much finer set of people to dinner.” As we drank and admired each luxury in detail, a slave brought in a silver skeleton, made so that its limbs and spine could be moved and bent in every direction. He put it down once or twice on the table so that the supple joints showed several attitudes, and Trimalchio said appropriately: ‘“‘Alas for us poor mortals, all that poor man is is nothing. So we shall all be, after the world below takes us away. Let us live then while it goes well with us.”

35 After we had praised this outburst a dish followed, not at all of the size we expected; but its novelty drew every eye toit There was a round plate with the twelve signs of the Zodiac set in order, and on each one the artist had laid some food fit and proper to the symbol; over the Ram ram’s-head pease, a piece of beef on the Bull, kidneys over the Twins, over the Crab a crown, an African fig over the Lion, a barren sow’s paunch over Virgo, over Libra a pair of scales with a muffin on one side and a cake on the other, over Scorpio a small sea-fish, over Sagittarius a bull’s-eye,’ over Capricornus a lobster, over Aquarius a goose, over Pisces two mullets. In the middle lay a honeycomb on a sod of turf with the green grass on it. An Egyptian boy took bread round ina silver chafing-dish. . . .

Trimalchio himself too ground out a tune from the musical comedy “Assafoetida” in a most hideous voice. We came to such an evil entertainment rather depressed.

36 “Now,” said Trimalchio, “let us have dinner. This is sauce for the dinner.’ As he spoke, four dancers ran up in time with the music and took off the top part of the dish. Then we saw in the well of it fat fowls and sow’s bellies, and in the middle a hare got up with wings to look like Pegasus. Four figures of Marsyas at the corners of the dish also caught the eye; they let a spiced sauce run from their wine-skins over the fishes, which swam about in a kind of tide-race. We all took up the clapping which the slaves started, and attacked these delicacies with hearty laughter. Trimalchio was delighted with the trick he had played us, and said, “Now, Carver.” The man came up at once, and making flourishes in time with the music pulled the dish to pieces; you would have said that a gladiator in a chariot was fighting to the accompaniment of a water-organ. Still Trimalchio kept on in a soft voice, ‘Oh, Carver, Carver.” I thought this word over and over again must be part of a joke, and I made bold to ask the man who sat next me this very question. He had seen performances of this kind more often. “You see the fellow who is carving his way through the meat? Well, his name is Carver. So whenever Trimalchio says the word, you have his name, and he has his orders.’!

37 I was now unable to eat any more, so I turned to my neighbour to get as much news as possible. I began to seek for far-fetched stories, and to inquire who the woman was who kept running about everywhere. “She is Trimalchio’s wife Fortunata,”’ he said,

“and she counts her money by the bushel. And what was she a little while ago? You will pardon me if I say that you would not have taken a piece of bread from her hand. Now without why or wherefore she is queen of Heaven, and Trimalchio’s all in all. In fact, if she tells him that it is dark at high noon, he will believe it. He is so enormously rich that he does not know himself what he has; but this lynx-eyed woman has a plan for everything, even where you would not think it. She is temperate, sober, and prudent, but she has a nasty tongue, and henpecks him on his own sofa. Whom she likes, she likes; whom she dislikes, she dislikes. Trimalchio has estates wherever a kite can fly in a day, is millionaire of millionaires. There is more plate lying in his steward’s room than other people have in their whole fortunes. And his slaves! My word! [really don’t believe that one out of ten of them knows his master by sight. Why, he can knock any of these young louts into a nettle-bed” if he chooses.

38 You must not suppose either that he buys anything. Everything is home-grown: wool, citrons, pepper; you can have cock’s milk for the asking. Why, his wool was not growing of fine enough quality. He bought rams from Tarentum and sent them into his flocks with a smack behind. He had bees brought from Athens to give him Attic honey on the premises; the Roman-born bees incidentally will be improved by the Greeks. Within the last few days, I may say, he has written for a cargo of mushroom spawn from India. And he has not got a single mule which is not the child of a wild ass. You see all the cushions here: every one has purple or scarlet stuffing. So high is his felicity. But do not look down on the other freedmen who are his friends. They are very juicy people. That one you see lying at the bottom of the end sofa has his eight hundred thousand. He was quite a nobody. A little time ago he was carrying loads of wood on his back. People do say—I know nothing, but I have heard—that he pulled off a goblin’s cap and found a fairy hoard.! If God makes presents I am jealous of nobody. Still, he shows the marks of his master’s fingers,” and has a fine opinion of himself. So he has just put up a notice on his hovel: ‘This attic, the property of Caius Pompeius Diogenes, to let from the Ist of July, the owner having purchased a house.’ That person there too who is lying in the freedman’s place is well pleased with himself. I do not blame him. He had his million in his hands, but he has had a bad shaking. I believe he cannot call his hair his own. No fault of his I am sure; there is no better fellow alive; but it is the damned freedmen who have pocketed everything. You know how it is: the company’s pot goes off the boil, and the moment business takes a bad turn your friends desert you. You see him in this state: and what a fine trade he drove! He was an undertaker. He used to dine like a prince: boars cooked in a cloth, “wonderful sweet things, game, chefs and confectioners! There used to be more wine spilt under the table than many a man has in his cellars. He was a fairy prince, not a mortal. When his business was failing, and he was afraid his creditors might guess that he was going bankrupt, he advertised a sale in this fashion: “Caius Julius Proculus will offer for sale some articles for which he has no further use.”

39 Trimalchio interrupted these delightful tales; the meat had now been removed, and the cheerful company began to turn their attention to the wine, and to general conversation. He lay back on his couch and said: “Now you must make this wine go down pleasantly. A fish must have something to swim in. But I say, did you suppose I would put up with the dinner you saw on the top part of that round dish—

“Is this the old Ulysses whom ye knew?”—well, well, one must not forget one’s culture even at dinner. God rest the bones of my patron; he wanted me to be a man among men. Noone can bring me anything new, as that last dish proved. The firmament where the twelve gods inhabit turns into as many figures, and at one time becomes a ram. So anyone who is born under that sign has plenty of flocks and wool, a hard head and a brazen forehead and sharp horns. Very many pedants and young rams are born under this sign.’” We applauded the elegance of his astrology, and so he went on: “Then the whole sky changes into a young bull. So men who are free with their heels are born now, and oxherds and people who have to find their own food. Under the Twins tandems are born, and oxen, and debauchees, and those who sit on both sides of the fence.’ Iwas born under the Crab. So I have many legs to stand on, and many possessions by sea and land; for either one or the other suits your crab. And that was why just now I put nothing on top of the Crab, for fear of weighing down the house of my birth. Under the Lion gluttons and masterful men are born; under Virgo women, and runaway slaves, and chained gangs; under Libra butchers, and perfumers, and generally people who put things to rights; poisoners and assassins under Scorpio; under Sagittarius cross-eyed men, who take the bacon while they look at the vegetables; under Capricornus the poor folk whose troubles make horns sprout on them; under Aquarius innkeepers and men with water on the brain; under Pisces chefs and rhetoricians. So the world turns like a mill, and always brings some evil to pass, causing the birth of men or their death. You saw the green turf in the middle of the dish, and the honeycomb on the turf; I do nothing without a reason. Mother Earth lies in the world’s midst rounded like an egg, and in her all blessings are contained as in a honey-comb.”

40 “Bravo!” we all cried, swearing with our hands lifted to the ceiling that Hipparchus and Aratus were not to be compared with him, until the servants came and spread over the couches coverlets painted with nets, and men lying in wait with hunting spears, and all the instruments of the chase. We were still wondering where to turn our expectations, when a great shout was raised outside the dining-room, and in came some Spartan hounds too, and began running round the table. A tray was brought in after them with a wild boar of the largest size upon it, wearing a cap of freedom, with two little baskets woven of palm-twigs hanging from his tusks, one full of dry dates and the other of fresh. Round it lay sucking-pigs made of simnel cake with their mouths to the teats, thereby showing that we had a sow before us. These sucking-pigs were for the guests to take away. Carver, who had mangled the fowls, did not come to divide the boar, but a big bearded man with bands wound round his legs, and a spangled hunting-coat of damasked silk, who drew a hunting-knife and plunged it hard into the boar’s side. A number of thrushes flew out at the blow. As they fluttered round the dining-room there were fowlers ready with limed twigs who caught them in a moment. Trimalchio ordered everybody to be given his own portion, and added: “Now you see what fine acorns the woodland boar has been eating.’ Then boys came and took the baskets which hung from her jaws and distributed fresh and dry dates to the guests.

This translation is printed as prose in its source edition.

MLA

Petronius. The Satyricon, Chapters 31–40. Translated by Michael Heseltine. Poetry Codex, poetrycodex.com/work/petronius-satyricon-heseltine/3/.

Chicago

Petronius. The Satyricon, Chapters 31–40. Translated by Michael Heseltine. Poetry Codex. https://poetrycodex.com/work/petronius-satyricon-heseltine/3/.

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