Social Commentaries

Of good Sauce

by Sir John Harington 1560–1612

From The Most Elegant and Witty Epigrams (1618), Book 3

Social Commentaries

I Went to suppe with Cinna tother night,
And to say true (for giue the diuell his right)
Though scant of meat we could a morsell get,
Yet there with store of passing sauce we met.
You aske what sauce, where pittance was so small?
This, Is not hunger the best sauce of all?

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Book 3, Epigram 51

MLA

Harington, John. “Of good Sauce.” Poetry Codex, poetrycodex.com/poem/harington/181/.

Chicago

Harington, John. “Of good Sauce.” Poetry Codex. https://poetrycodex.com/poem/harington/181/.

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